Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, yellow pickles (indonesian pickles). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Yellow Pickles (Indonesian Pickles) is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Yellow Pickles (Indonesian Pickles) is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook yellow pickles (indonesian pickles) using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Yellow Pickles (Indonesian Pickles):
- Get cucumbers, removed seeds and cut into stick shape
- Get carrots, peeled and cut into stick shape
- Make ready green friggiteli pepper
- Get Make puree:
- Make ready shallot
- Prepare garlic
- Make ready candlenuts
- Prepare fresh turmeric
- Get salt
- Prepare pepper
- Take bay leaves, ripped
- Take lemongrass, crushed
- Prepare vinegar
- Take sugar
- Make ready water
- Get oil
Steps to make Yellow Pickles (Indonesian Pickles):
- Preheat oil into wok, sauted puree bay leaf and lemongrass about 2-3 mins till smells good and bit brown. Pour water and stir till bubble comes.
- Add cucumber, carrot and chilli into wok and boil in 2 mins till half cooked. Seasoning with vinegar and sugar. Take out from stove and ready to serve. :)
- The pickles ready to serve with fried noodles or fried rice or you can make this for your sandwich 😊
So that’s going to wrap this up with this special food yellow pickles (indonesian pickles) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
