Simple Way to Prepare Super Quick Homemade Cajun Parmesan-Crusted Chicken Sub

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cajun parmesan-crusted chicken sub. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

In this episode, we demonstrate how to make Parmesan crusted chicken. Parmesan crusted chicken is easy to prepare and simply delightful. Reviews for: Photos of Parmesan Crusted Chicken. This cajun parmesan salmon from Delish.com is so simple but so flavorful.

Cajun Parmesan-Crusted Chicken Sub is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Cajun Parmesan-Crusted Chicken Sub is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook cajun parmesan-crusted chicken sub using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cajun Parmesan-Crusted Chicken Sub:

1. Get 4 Hoagy, Hard, French or Sub Rolls
2. Make ready 1 1/2 lb Package of Chicken Tenderlions, cut into cubes
3. Prepare 3/4 cup Panko Bread Crumbs - extra crispy
4. Take 3/4 cup Shredded Parmesan Cheese and 1/4 cup of powder grated parmesan cheese and 1 tbsp. Grill Mates Brown Sugar Bourbon
5. Prepare 3 eggs whisked
6. Take 2 tbsp dijon or honey mustard
7. Take 1/2 tsp Fresh thyme leaves chopped
8. Prepare 1 tbsp sweet paprika
9. Get 3/4 cup Hellmanns Mayonnaise
10. Take 2 tsp Louisiana Hot sauce
11. Get 1/2 tsp each, Lemon juice and Lime juice
12. Make ready 1 tsp garlic powder
13. Take 1 tsp Slap-ya-mama cajun seasoning
14. Take 1 cup shredded Lettuce
15. Prepare 12 slice Roma Tomatoes

This crispy parmesan chicken is a favorite in our home because of What you will need for Keto Parmesan Crusted Chicken. To get started you will need just a few A dash of red chili flakes is great too. Adding a teaspoon Cajun, taco, or your favorite seasoning will. Parmesan Crusted Chicken is an easier, healthier version of baked chicken than Easy Chicken Parmesan since we have less breading on the chicken.

Instructions to make Cajun Parmesan-Crusted Chicken Sub:

1. Heat oven to 350°
2. Take chicken tenders and cut into 11/2 to 2 inch cubes…
3. In a skillet, over medium-heat,add 2 cups of water and cubed chicken. Boil for 5 minutes…remove from stove and drain…set aside..
4. In a medium bowl mix together panko-crumbs and shredded Parmesan cheese and powdered grated parmesan cheese and 1tbsp. of Brown sugar bourbon…. set aside…
5. In a small bowl, mix together egg, mustard, fresh thyme and sweet paparika… set aside.
6. Dip chicken cubes in egg mixture; then into the panko mixture; then dip again in egg mixture; and again into the panko mixture..
7. Place chicken on parchment paper, then put paper and chicken on a baking sheet and bake@ 350° for 20 minutes…@ the last 5 minute of cooking sprinkle some parmesan cheese on top of chicken; then remove from oven let cool for 5 minutes.
8. In a small bowl mix together mayonnaise, hot sauce, lemon and lime juice, garlic powder, and Cajun seasoning (slap-ya-mama)…set aside.
9. Spread mayonnaise mixture on both sides of roll; then place shredded lettuce on bottom half of roll, then place chicken on top next; and last of all top chicken with 3 slices of tomatoes then top with other half of roll and press down gently And serve.

Adding a teaspoon Cajun, taco, or your favorite seasoning will. Parmesan Crusted Chicken is an easier, healthier version of baked chicken than Easy Chicken Parmesan since we have less breading on the chicken. We love serving this Parmesan Crusted Chicken with Garlic Bread, pasta and a side salad topped with Olive Garden Italian Dressing. We made this recipe easier by skipping the breading on the chicken and loading the top of the dish with cheese and breadcrumbs. Ooey-gooey cheese, crispy breadcrumbs and plenty of sauce are the hallmarks of any good chicken Parmesan recipe, and this one-skillet version of chicken parm is no.

So that’s going to wrap this up with this special food cajun parmesan-crusted chicken sub recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!