How to Prepare Ultimate Cabbage and Ham Cheese Soup

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cabbage and ham cheese soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cabbage and Ham Cheese Soup is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Cabbage and Ham Cheese Soup is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have cabbage and ham cheese soup using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage and Ham Cheese Soup:

1. Prepare Cabbage
2. Make ready Ham
3. Make ready Easy to melt cheese
4. Make ready Cake flour
5. Prepare Milk
6. Take Consommé Soup stock cube
7. Take Salt and pepper
8. Make ready Vegetable oil

Instructions to make Cabbage and Ham Cheese Soup:

1. Cut the ham and cabbage into 1 - 1.5 cm cubes.
2. Heat vegetable oil in the frying pan, add the ham and fry on medium heat for 1-2 minutes. Then, add the cabbage and fry for 2-3 minutes.
3. When the cabbage has become fragrant, add 200 ml water (not listed) and soup stock cube and simmer over high heat with the lid on.
4. When it has come to a boil, add milk and cook on medium low heat, taking care not to let it boil over.
5. Just before it comes to a boil, add the cheese coated with flour. Check the taste and adjust the taste with salt and pepper. When the soup has lightly thickened, turn off the heat.
6. Pour into serving bowls.

So that’s going to wrap it up with this special food cabbage and ham cheese soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!