Steps to Prepare Any-night-of-the-week Cabbage and Ham Cheese Soup

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cabbage and ham cheese soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Cabbage and Ham Cheese Soup is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Cabbage and Ham Cheese Soup is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook cabbage and ham cheese soup using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cabbage and Ham Cheese Soup:

1. Get 1/4 small Cabbage
2. Make ready 60 grams Ham
3. Get 60 grams Easy to melt cheese
4. Make ready 2 tbsp Cake flour
5. Make ready 300 ml Milk
6. Prepare 2 tsp Consommé Soup stock cube
7. Make ready 1 Salt and pepper
8. Make ready 1 Vegetable oil

Steps to make Cabbage and Ham Cheese Soup:

1. Cut the ham and cabbage into 1 - 1.5 cm cubes.
2. Heat vegetable oil in the frying pan, add the ham and fry on medium heat for 1-2 minutes. Then, add the cabbage and fry for 2-3 minutes.
3. When the cabbage has become fragrant, add 200 ml water (not listed) and soup stock cube and simmer over high heat with the lid on.
4. When it has come to a boil, add milk and cook on medium low heat, taking care not to let it boil over.
5. Just before it comes to a boil, add the cheese coated with flour. Check the taste and adjust the taste with salt and pepper. When the soup has lightly thickened, turn off the heat.
6. Pour into serving bowls.

So that is going to wrap this up with this exceptional food cabbage and ham cheese soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!