Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, crockpot pork shoulder blade steaks. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crockpot Pork Shoulder Blade Steaks is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Crockpot Pork Shoulder Blade Steaks is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have crockpot pork shoulder blade steaks using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Pork Shoulder Blade Steaks:
- Get thick pork shoulder blade steaks
- Take Olive Oil
- Make ready Salt
- Make ready Pepper
- Prepare onion powder
- Take garlic powder
- Prepare ketchup
- Get chicken broth
Instructions to make Crockpot Pork Shoulder Blade Steaks:
- Salt & pepper both sides of steaks.
- Heat oil in pan on medium high.
- Sear both sides of steaks.
- Mix last four ingredients together in a bowl.
- Pour small amount of mixture in bottom of crockpot.
- Place steaks in crockpot and pour remaining mixture over them.
- Cook on high for four hours.
So that’s going to wrap it up for this special food crockpot pork shoulder blade steaks recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
