Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, dill pickle chips. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Dill Pickle Chips is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Dill Pickle Chips is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have dill pickle chips using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Dill Pickle Chips:
- Take 3.5 lbs pickling cucumbers, sliced 1/4"
- Make ready Sea salt
- Take 2 c water
- Make ready 1 c vinegar
- Prepare 1/4 c Ball Kosher Dill Pickle Mix
Instructions to make Dill Pickle Chips:
- Wash and trim cucumbers. Slice to 1/4" thickness. Place into large bowl.
- Sprinkle cucumbers with sea salt. Mix well. Drain excess water. Repeat salt/mix/drain every 15 min. for at least one hour. In colander, rinse salt from cucumbers and return to bowl.
- Boil remaining ingredients in sauce pan. Pour over pickle slices and cool to room temperature.
- Divide into jars and store in refrigerator. Ready to eat after 24 hours, reaches optimal flavor after 3 weeks. Keeps in refrigerator for 3 months.
So that is going to wrap this up with this special food dill pickle chips recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
