Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, low-sugar: easy clear broth with tofu and maitake mushrooms. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Low-Sugar: Easy Clear Broth with Tofu and Maitake Mushrooms is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Low-Sugar: Easy Clear Broth with Tofu and Maitake Mushrooms is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have low-sugar: easy clear broth with tofu and maitake mushrooms using 9 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Low-Sugar: Easy Clear Broth with Tofu and Maitake Mushrooms:
- Take [For the soup]
- Get ＊Maitake mushrooms
- Get ＊Tofu
- Get ＊Dashi stock granules
- Prepare ＊Soy sauce
- Prepare ＊Salt
- Make ready ＊Water
- Make ready For garnish
- Make ready ＊Daikon radish sprouts or mitsuba leaves
Instructions to make Low-Sugar: Easy Clear Broth with Tofu and Maitake Mushrooms:
- Sauté the maitake mushrooms and tofu. They'll quickly cook through. Then, just add the seasonings. Transfer to a bowl and garnish as desired.
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