Recipe of Favorite Crockpot Taco Chuck Roast

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crockpot taco chuck roast. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Crockpot Taco Chuck Roast is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Crockpot Taco Chuck Roast is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have crockpot taco chuck roast using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crockpot Taco Chuck Roast:

1. Make ready large pack chuck roast (cleaned, trimmed of fat and dried thoroughly)
2. Prepare taco seasoning mix
3. Get low sodium beef broth
4. Make ready diced tomatoes
5. Take black pepper
6. Get green pepper, sliced
7. Take onions, sliced
8. Take garlic, minced
9. Prepare White rice or noodles

Instructions to make Crockpot Taco Chuck Roast:

1. Place your cleaned and dried chuck roast into your crockpot……
2. Add to crockpot your packet of taco seasoning, beef broth, diced tomatoes and black pepper, mix slightly…..
3. Next add your green pepper, onion and garlic…….
4. Cover and cook on low heat for 10 hours…..
5. Four hours before beef is done cooking shred with 2 forks and mix into sauce……for the remainder of time left to cook you can leave your crockpot lid halfway in the open position so that the excess liquid can evaporate…….stir occasionally…….
6. Serve with either white rice or noodles and enjoy 😉!

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