Steps to Make Quick Salmon roll with pickles thin-sliced turnips

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, salmon roll with pickles thin-sliced turnips. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Salmon roll with pickles thin-sliced turnips is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Salmon roll with pickles thin-sliced turnips is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have salmon roll with pickles thin-sliced turnips using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Salmon roll with pickles thin-sliced turnips:

1. Get Senmaiduke
2. Make ready smoked salmon
3. Take imitation crab sticks
4. Take honewort (mitsuba)
5. Prepare peels of Yuzu citrus
6. Prepare salmon roe

Instructions to make Salmon roll with pickles thin-sliced turnips:

1. Boil honewort (mitsuba).
2. Put 1 imitation crabstick and 1 piece of smoked salmon on a piece of pickles thin-sliced tunips (senmaiduke) and roll it.
3. Tie the roll (step 2) with boiled honewort. It looks like a green ribbon on the roll.
4. Cut step 3 into 3 pieces.
5. Put some salmon roe and peels of Yuzu citrus on the top of the roll. It's done!

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