Steps to Make Perfect Maple Pecan Coleslaw

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, maple pecan coleslaw. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Maple Pecan Coleslaw is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Maple Pecan Coleslaw is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook maple pecan coleslaw using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Maple Pecan Coleslaw:

1. Prepare pecans
2. Prepare maple syrup
3. Get white cabbage (about half a small head), thinly sliced - This is super quick done in a food processor with a slicing attachment
4. Make ready carrot (about 3 medium), grated - use the processor!
5. Get green onions, sliced or red onion thinly sliced and soaked in cold water for 5 mins (optional)
6. Prepare mayonnaise
7. Make ready buttermilk
8. Take white pepper

Instructions to make Maple Pecan Coleslaw:

1. Preheat the oven to 180C. Put a piece of baking parchment paper on a baking tray.
2. Spread the pecans out on the baking sheet and pour the maple syrup all over
3. Cook them for 7 minutes (time it…or hope your sense of smell is good enough to detect when they're done!)
4. Remove pecans from the oven and set aside.
5. Combine the buttermilk and mayonnaise in a bowl or jug.
6. Put the cabbage, carrot and red onion (drained and dried on kitchen paper) in a large mixing bowl. Season with white pepper.
7. Serve portions either with or without a few pecans, roughly broken, on top.

So that’s going to wrap it up for this special food maple pecan coleslaw recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!