Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pininyahang manok. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pininyahang Manok is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Pininyahang Manok is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook pininyahang manok using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pininyahang Manok:
- Get boneless chicken thighs, cut into cubes
- Make ready pineapple chunks
- Make ready Tomatoes, sliced
- Get Onions, sliced
- Get Minced garlic
- Get Green bell pepper, cut into
- Prepare Baby carrots
- Make ready fresh milk
- Prepare fish sauce
- Make ready Cooking oil
Steps to make Pininyahang Manok:
- Marinate chicken with pineapple juice seperated from the chunks for 30 minutes. And drain, save pineapple juice from marinade for later use.
- Heat oil in a pot and saute minced garlic, onions and tomatoes
- Add drained chicken and cook until light brown.
- Add pineapple marinade and fresh milk and simmer for 20 minutes.
- Add pineapple chunks and carrots and cook until sauce lightly evaporates, do not cover
- Add fish sauce and bell pepper and simmer for 5 minutes.
- Serve and enjoy
So that is going to wrap it up with this exceptional food pininyahang manok recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
