Recipe of Perfect Prawn Garlic Spaghetti

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, prawn garlic spaghetti. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Prawn Garlic Spaghetti is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Prawn Garlic Spaghetti is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have prawn garlic spaghetti using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Prawn Garlic Spaghetti:

1. Make ready Spaghetti
2. Prepare Prawns Small , cleaned and deshelled
3. Take Butter
4. Prepare Garlic , finely chopped
5. Prepare Chilli Flakes
6. Get Parsley Dried
7. Take Lemon Juice
8. Make ready Salt
9. Get Pepper

Steps to make Prawn Garlic Spaghetti:

1. In a large put of boiling water, cook the spaghetti till it is al dente. Drain and keep aside. There is no need to save any pasta water. PS: You can add 1 tbsp of white oil to the water to ensure that the spaghetti doesn't stick.
2. Heat up a large non-stick pan, and add butter.
3. After it melts, add in the garlic. Turn the heat to medium, and wait for the garlic to slightly change colour.
4. Now add in the chilli flakes, parsley, and prawns. Sauté for 2 mins.
5. Pour in the lemon juice. Season with salt and pepper.
6. Finally add the spaghetti into this flavoured butter sauce.
7. Toss everything around. Adjust salt according to taste.
8. Turn the stove off. Serve immediately!

So that’s going to wrap it up for this exceptional food prawn garlic spaghetti recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!