How to Make Super Quick Homemade Salmon roll with pickles thin-sliced turnips

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, salmon roll with pickles thin-sliced turnips. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Salmon roll with pickles thin-sliced turnips is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Salmon roll with pickles thin-sliced turnips is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have salmon roll with pickles thin-sliced turnips using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Salmon roll with pickles thin-sliced turnips:

1. Take 5 pieces Senmaiduke
2. Get 100 g smoked salmon
3. Make ready 6 imitation crab sticks
4. Make ready 18 honewort (mitsuba)
5. Prepare peels of Yuzu citrus
6. Take salmon roe

Instructions to make Salmon roll with pickles thin-sliced turnips:

1. Boil honewort (mitsuba).
2. Put 1 imitation crabstick and 1 piece of smoked salmon on a piece of pickles thin-sliced tunips (senmaiduke) and roll it.
3. Tie the roll (step 2) with boiled honewort. It looks like a green ribbon on the roll.
4. Cut step 3 into 3 pieces.
5. Put some salmon roe and peels of Yuzu citrus on the top of the roll. It's done!

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