14/12/2020 21:26

Step-by-Step Guide to Make Speedy Simple Shrimp Alfredo Pasta

by Dominic Robertson

Simple Shrimp Alfredo Pasta
Simple Shrimp Alfredo Pasta

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, simple shrimp alfredo pasta. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Simple Shrimp Alfredo Pasta is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Simple Shrimp Alfredo Pasta is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have simple shrimp alfredo pasta using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Simple Shrimp Alfredo Pasta:
  1. Make ready Start
  2. Take Diced Onions
  3. Prepare Green Pepper
  4. Get Jalapeno
  5. Get Minced Garlic
  6. Get olive oil, extra virgin
  7. Make ready Penne Whole Grain
  8. Get mozzarella cheese
  9. Prepare Thowed Shrimp
  10. Take Butter
  11. Take Spinach
  12. Take salt and pepper
  13. Prepare boiling water
  14. Prepare pasta whole grain
Steps to make Simple Shrimp Alfredo Pasta:
  1. Boil your water: i had some minced Garlic and salt in my water
  2. Start to slow simmer your veggies
  3. Add minced garlic and shrimp. low simmer for 4 mins
  4. Add 1 1/2 cans of alfredo sauce to shrimp and spinach i like mines at the end to taste a little raw
  5. Serve with pasta on plate then spoon alfredo sauce on top. Sprinkle chesse ontop :)

So that’s going to wrap this up for this exceptional food simple shrimp alfredo pasta recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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