How to Prepare Ultimate Deep Spice Pickles (Red Pickles)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, deep spice pickles (red pickles). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Deep Spice Pickles (Red Pickles) is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Deep Spice Pickles (Red Pickles) is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have deep spice pickles (red pickles) using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Deep Spice Pickles (Red Pickles):

1. Get 5 large jars 46 ounce each sterilized
2. Take as needed Cucumbers pickling sized
3. Make ready 2-1/2 quarts white distilled vinegar
4. Make ready 1-1/2 quarts water
5. Prepare 2 cup sugar
6. Get 2 cup maple syrup
7. Prepare 1 tablespoon ground cinnamon
8. Prepare 1/2 teaspoon ground cloves
9. Make ready 1 cup kosher salt
10. Take 1 tablespoon kosher salt
11. Prepare 1-2/3 cup packed dark brown sugar
12. Take 5 leaf Bay leaf
13. Take 1/2 teaspoon coriander seeds
14. Make ready 1 tablespoon yellow mustard seeds
15. Take 5 tablespoon kosher salt

Instructions to make Deep Spice Pickles (Red Pickles):

1. Heat the water, vinegar, 2 cups sugar, 1/2 cup salt, dark brown sugar, syrup, and dark brown sugar.
2. Boil and add cinnamon and cloves.
3. Pack jar with Cucumber add mustard seeds, bay leaf, and tablespoon kosher salt to each jar, then pour the solution into the jar filling each one and put lid on each jar.
4. Let the jars cool and seal. Set in a cool dark place for 6 weeks. Then they should be cured.
5. I hope you enjoy!

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