Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, shrimp aglio olio. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Shrimp Aglio Olio is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Shrimp Aglio Olio is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook shrimp aglio olio using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Shrimp Aglio Olio:
- Take 250 g Spaghetti
- Make ready 250 g shrimp, cleaned and deveined
- Take 3 tbsp olive oil
- Take 1 tbsp garlic, minched
- Make ready 1 tsp chilli flakes
- Take 1 tbsp parsley, chopped
- Get 1/2 lemon
- Get 1/4 cup pasta water
- Get Parmesan cheese
- Take to taste Salt
Steps to make Shrimp Aglio Olio:
- Combine water, oil and salt and bring it to boil. Put the spaghetti on the boiling water. Cook until al dente. Reserve 1/4 cup pasta water.
- Heat olive oil in a pan and add garlic. Saute the garlic on a low heat until fragrant. Add shrimp and chili flakes. Cook the shrimp for 3-4 minutes. Add ⅛ cup pasta water to the pan and bring to a boil. Add parsley.
- When the pasta water has reduced a little and thickened into a sauce (about 2 minutes), add the drained pasta and toss in the sauce. Add the remaining pasta water
- Add a pinch of salt to taste and parmesan cheese.
- Squeeze lemon juice and mix everything. Serve immediately.
So that is going to wrap this up for this exceptional food shrimp aglio olio recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
