Step-by-Step Guide to Prepare Quick Shrimp Creamy Fettucini Pasta

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, shrimp creamy fettucini pasta. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Shrimp Creamy Fettucini Pasta is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Shrimp Creamy Fettucini Pasta is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have shrimp creamy fettucini pasta using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp Creamy Fettucini Pasta:

1. Get Half package of Fettucinni Pasta
2. Make ready 100-150 gr shrimps (I prefer bigger shrimp)
3. Take 50 ml cooking cream
4. Get 20 gr Margarine
5. Get 1 large red onions
6. Prepare Parmesan Cheese (as desired)
7. Take Salt and Black Pepper
8. Make ready Parsley for garnish

Instructions to make Shrimp Creamy Fettucini Pasta:

1. Boil the fettucini for 10 min (or until al dente) add some salt and oil to the water. Strain and put aside a little bit of pasta water
2. In other pan, Melt the margarine in the pan, add chopped red onions. After fragrant add shrimp until change color (don’t overcooked the shrimp)
3. Add some cooking cream and parmesan cheese. Season with salt and black pepper
4. Add the fetucinni to the sauce mixture and also pour in some pasta water (works like magic! 🤤)
5. Give another taste and add seasoning. Garnish with some chopped parsley

So that’s going to wrap this up for this exceptional food shrimp creamy fettucini pasta recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!