Easiest Way to Prepare Homemade Cabbage and sausage soup

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cabbage and sausage soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cabbage and sausage soup is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Cabbage and sausage soup is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook cabbage and sausage soup using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage and sausage soup:

1. Get Sausages
2. Get Potatoes
3. Prepare Cabbage
4. Make ready Leeks
5. Prepare Carrots
6. Take Celery stalks 2-3 pcs
7. Take Garlic 3-4 gloves
8. Get Chicken stock
9. Take Vegetable oil
10. Prepare Italian seasoning
11. Get Bay
12. Make ready Pepper, salt

Instructions to make Cabbage and sausage soup:

1. Add some vegetable oil to a large stockpot. Cut sausages add to stockpot and cook over medium-heat stirring and flipping occasionally until lightly browned. Transfer the sausages to a separate plate, and set aside. - Add the vegetable, leeks, carrots and celery and stir to combine. Saute for several minutes, stirring occasionally. Then add the cabbage and garlic, and saute for some more minutes, stirring occasionally.
2. Add the stock, potatoes, Italian seasoning, bay leaf, cooked sausage, pepper, salt and stir to combine. Simmer until the potatoes are cooked and tender.
3. Step by step video https://youtu.be/D_aBnuK5djY?sub_confirmation=1

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