Recipe of Perfect Italian Shrimp Oreganata

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, italian shrimp oreganata. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Italian Shrimp Oreganata is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Italian Shrimp Oreganata is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook italian shrimp oreganata using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Italian Shrimp Oreganata:

1. Take 2 lb Fresh Jumbo Shrimp
2. Get 2 cup seasoned breadcrumbs
3. Make ready 6 clove fresh garlic
4. Get 2 tbsp fresh oregano
5. Prepare 2 tbsp fresh flat leaf parsley
6. Make ready 1 cup olive oil
7. Get 1/2 stick unsalted butter
8. Get 1 lemon
9. Take 1 salt & pepper

Steps to make Italian Shrimp Oreganata:

1. Remove shells & clean shrimp & salt & pepper
2. Add breadcrumbs with minced garlic and parsley and oregano & slowly add olive oil while mixing until desired consistency….not to dry & not to wet
3. In a baking dish add a layer of the breadcrumb mix & put several small pieces of butter on top of the breadcrumbs & put the shrimp on top
4. Add another layer of breadcrumbs & butter & drizzle a little olive oil on top
5. Bake in 350° preheated oven until shrimp turn color & breadcrumbs brown…should be approximatly 15 minutes depending on the size of the shrimp
6. Plate & squeeze fresh lemon juice on top
7. Eat & enjoy

So that’s going to wrap this up for this exceptional food italian shrimp oreganata recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!