Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, steamed pudding. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Steamed Pudding is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Steamed Pudding is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook steamed pudding using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Steamed Pudding:
- Prepare 750 ml White bread flour
- Get 10 grams instant dry yeast
- Take 15 ml Sugar
- Make ready 2 ml Salt
- Make ready 30 ml fresh parsley
- Prepare 1 Luke warm water
- Get 250 ml frozen mixed vegetables
Instructions to make Steamed Pudding:
- Sift white bread flour into a bowl. Add yeast, sugar, salt and parsley
- Gradually add lukewarm water to form a soft dough. Add the mixed vegetables. Knead the dough for 10 minutes until smooth and elastic
- Cover dough with oiled plastic wrap and leave in a warm place for 30-35 minutes.
- Knock dough down. Place in an oiled heat - resistant bowl, cover with oiled plastic wrap and allow to rise, until double in size.
- Remove plastic and place bowl in a saucepan with boiling water. Steam at low heat for 11/2 hours or until done. Water must be kept boiling and more water should be added as it evaporates.
- When done, remove from stove and cut into wedges. Serve with stew.
So that is going to wrap this up for this exceptional food steamed pudding recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
