24/10/2020 10:17

Recipe of Homemade Chicken Parmesan

by Janie Chandler

Chicken Parmesan
Chicken Parmesan

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken parmesan. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chicken Parmesan is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Chicken Parmesan is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken parmesan using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Parmesan:
  1. Make ready Chicken breasts
  2. Prepare Italian bread crumbs
  3. Take Egg
  4. Get Flour
  5. Get Pepper
  6. Prepare Parmesan (canned)
  7. Prepare Mozzarella
  8. Take Red sauce
Instructions to make Chicken Parmesan:
  1. Prepare 3 bowls- flour and pepper in one, egg beat with a little water in another, and Parmesan and bread crumbs in that last. You want enough to completely cover the chicken.
  2. Cut the breast into portion sizes.
  3. Put chicken in flour-> egg-> bread crumbs-> egg -> bread crumbs.
  4. Once all chicken is covered put in lightly greased pan and cover with foil.
  5. Bake at 400 for 15 minutes then take out and flip chicken over. Bake still covered for additional 10 minutes.
  6. Take out and check to ensure chicken is cooked. If it is take off foil and bake for 2-3 minutes to allow bread crumbs to get a little crispy.
  7. Add red sauce and mozzarella cheese to the top. Put in oven until cheese is melted about 5 minutes.
  8. Serve with pasta and garlic bread.

So that’s going to wrap this up for this special food chicken parmesan recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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