Easiest Way to Make Perfect Green Chili Cheese dip

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, green chili cheese dip. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Green Chili Cheese dip is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Green Chili Cheese dip is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have green chili cheese dip using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Green Chili Cheese dip:

1. Prepare 1 cup chopped mild roasted Hatch green chilis
2. Take 1/2 cup chopped roasted hot Hatch green chilis
3. Prepare 1 cup mayo
4. Prepare 1 cup sour cream
5. Make ready 2 cups shredded monterey jack cheese
6. Make ready 1 cup shredded mozzarella cheese
7. Prepare 1/2 parmesan cheese
8. Prepare 2 tsp. Worcestershire sauce
9. Get 3/4 tsp. to 1 tbsp. salt
10. Get 3/4 tsp. Pepper
11. Get Tortilla chips for serving

Instructions to make Green Chili Cheese dip:

1. Set oven to 375 F
2. Put all the ingredients in a mixing bowl except for the tortilla chips. Mix well. Make sure all the elements are well combined.
3. Spread the mixture into a casserole dish. Spread out to make sure its an even depth. If you like you can sprinkle a few more chopped green chilis across the top.
4. Bake for about 25 minutes, or until bubbling all around and starting to brown on the surface. If it's not bubbling and starting to brown, cook it a little but longer. Finish off for a few minutes on the top rack under the broiler to get more browning if you'd like.

So that is going to wrap this up for this special food green chili cheese dip recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!