Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, ground beef ceviche. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Ground beef ceviche is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Ground beef ceviche is something which I’ve loved my entire life.
Steps Have a large salad bowl and lay out ground beef. Chop up onions, tomatoes, cilantro, and cucumber. In a large shallow baking dish, spread out the uncooked ground beef evenly. Pour the lime juice over the top and mix together well with a fork.
To get started with this recipe, we must prepare a few components. You can have ground beef ceviche using 7 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Ground beef ceviche:
- Make ready 2 lb ground beef
- Take 6 tomato chopped
- Take 1 onion, chopped
- Get 2 cilantro chopped
- Make ready 2 cucumbers
- Get 1 fresh lime juice
- Prepare 1 tbsp salt
Pour the lemon juice on it and mix it in well with a fork. Leave in refrigerator overnight, mixing with a fork every few hours so as to "cook" the beef. When ready to serve, add the tomatoes, onion, cilantro, chipotle peppers, salt, and pepper. I was introduced to Kelaguen by my ex wife and our Guamanian next door neighbor in the early nineties.
Instructions to make Ground beef ceviche:
- Have a large salad bowl and lay out ground beef. Chop up onions, tomatoes, cilantro, and cucumber. Add to bowl. Squeeze limes into the bowl over ingredients and salt preferably to taste. Mix all together and refrigerate for 3 hours. Enjoy on tostadas or tortilla chips
When ready to serve, add the tomatoes, onion, cilantro, chipotle peppers, salt, and pepper. I was introduced to Kelaguen by my ex wife and our Guamanian next door neighbor in the early nineties. This recipe is a staple in Mexico. Raw seafood is cooked by the lime juice! You would never know the seafood was not cooked prior to serving.
So that is going to wrap this up for this exceptional food ground beef ceviche recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
