Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, hamberger cassorole aka shephards pie. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Hamberger Cassorole aka Shephards Pie is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Hamberger Cassorole aka Shephards Pie is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook hamberger cassorole aka shephards pie using 9 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Hamberger Cassorole aka Shephards Pie:
- Make ready 1/2 cup Onion
- Prepare 1 lb Ground Beef or Turkey
- Prepare 1/2-1 cup Frozen Mixed Vegetables, thawed
- Prepare 1 tsp Dill Weed
- Make ready 1/2 tsp Salt
- Prepare 1/4 tsp Pepper
- Make ready 1 can Cream of Celery Soup
- Get 5 1/2 packages Instant Potatoes or
- Take 1 1/2 cup from 1 large package
Instructions to make Hamberger Cassorole aka Shephards Pie:
- Serves 4
- Preheat oven to 400°F
- Cook Meat & Onions, drain
- Add everthing else except Potatoes
- Mix well
- Pour into shallow dish
- Make Potatoes according to package
- Spread on top of meat mixture
- Cook at 400°F for 25 minutes or untill potatoes are brown
- From my sisters recipe collection.
- Contributed by Teri aka intofrogs
So that’s going to wrap this up with this exceptional food hamberger cassorole aka shephards pie recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
