Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken parmigiana. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Parmigiana is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Chicken Parmigiana is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken parmigiana using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Parmigiana:
Make ready Chicken breast butterflied cut
Prepare 1 cup flour
Prepare 1 cup bread crumbs
Prepare 2 beaten eggs
Prepare Dried thyme
Take Dried basil you can use fresh
Make ready Black pepper
Make ready Pasta sauce
Take Pasta
Make ready Half onion
Make ready Garlic chopped
Instructions to make Chicken Parmigiana:
Season flour and bread crumbs put flour, egg, and breadcrumbs in separate containers. Season chicken breast and butterfly place chicken on plastic wrap and cover and pound until flattened
Then dust in flour shake excess flour then egg drip excess egg and breadcrumbs shake off excess bread crumbs Heat pan and oil then fry until chicken is cooked and breadcrumbs are crispy
Prepare pasta sauce chop onions and garlic and sauté then add pasta sauce then simmer add pasta and coat with sauce and add cheese
Then in another pan prepare sauce for chicken simmer then place chicken in simmering sauce then spoon sauce over chicken sprinkle cheese on top of chicken lower heat cover just until cheese is melted and looks like this
So that’s going to wrap it up with this special food chicken parmigiana recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!