20/11/2020 08:56

Simple Way to Make Any-night-of-the-week Vanilla ice-cream a quick recipe #eid k pakwan

by Leonard Ortega

Vanilla ice-cream a quick recipe #eid k pakwan
Vanilla ice-cream a quick recipe #eid k pakwan

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, vanilla ice-cream a quick recipe #eid k pakwan. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vanilla ice-cream a quick recipe #eid k pakwan is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Vanilla ice-cream a quick recipe #eid k pakwan is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have vanilla ice-cream a quick recipe #eid k pakwan using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Vanilla ice-cream a quick recipe #eid k pakwan:
  1. Take .whipping cream 1 cup
  2. Prepare .condensed milk less than half cup
  3. Make ready .vanilla essence only 1 drop
  4. Prepare .airtight jar
  5. Take . pistachios
Steps to make Vanilla ice-cream a quick recipe #eid k pakwan:
  1. Take a bowl and add 1 cup whipping cream. Using a hand mixer whipp it even it changes its texture like thin to thick.
  2. Mix the condensed milk in cream and also add the vanilla essence.
  3. Put the ice-cream in a airtight jar… Keep it in refregrater and it will be ready after 4 hours

So that is going to wrap this up for this special food vanilla ice-cream a quick recipe #eid k pakwan recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


© Copyright 2021 Main dishes and more by ingredient. All Rights Reserved.