Easiest Way to Make Perfect Super Fast Chicken Thigh and Five Spice Teriyaki

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, super fast chicken thigh and five spice teriyaki. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Super Fast Chicken Thigh and Five Spice Teriyaki is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Super Fast Chicken Thigh and Five Spice Teriyaki is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook super fast chicken thigh and five spice teriyaki using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Super Fast Chicken Thigh and Five Spice Teriyaki:

1. Prepare Chicken thighs
2. Take Katakuriko
3. Take to 2 1/2 tablespoons ☆ Soy sauce
4. Prepare ☆ Mirin
5. Get ☆ Sake
6. Prepare ☆ Sugar
7. Prepare ☆ Garlic powder
8. Make ready to 1/2 teaspoon ☆ Chinese 5-spice powder

Steps to make Super Fast Chicken Thigh and Five Spice Teriyaki:

1. Mix together the ☆ ingredients and set them aside.
2. Cut the chicken thighs into your desired size, season them with salt and pepper, and lightly coat in katakuriko. Heat a small amount of oil in a frying pan, and brown the chicken on all sides.
3. When the chicken is evenly browned, add the ☆ ingredients, and cover with a lid. Cook over medium heat.
4. When the meat is cooked through, turn the heat to high and stir until the meat is well coated and the teriyaki takes on its characteristic sheen. The dish is done.

So that’s going to wrap this up with this special food super fast chicken thigh and five spice teriyaki recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!