Recipe of Award-winning Anar Basundi - Quick Recipe, without condensed milk

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, anar basundi - quick recipe, without condensed milk. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Anar Basundi - Quick Recipe, without condensed milk is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Anar Basundi - Quick Recipe, without condensed milk is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook anar basundi - quick recipe, without condensed milk using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Anar Basundi - Quick Recipe, without condensed milk:

1. Make ready full fat milk
2. Take crushed almond
3. Make ready crushed walnut
4. Take crushed cashew-nut
5. Make ready pomegranate (anar dana)
6. Prepare cardamom powder (elaichi)
7. Take cinnamon powder (dalchini)
8. Prepare bay leaves
9. Get sugar

Steps to make Anar Basundi - Quick Recipe, without condensed milk:

1. Heat the milk adding the bay leaves, cardamom powder and cinnamon powder. Reduce the milk to half by constantly stirring it on low to medium flame.
2. Once the milk is reduced, remove the bay leaves.
3. Add crushed almond, walnut and cashew-nut and cook for another 5-10 minutes. Stir it constantly.
4. Now, add sugar and mix properly. Cook for another 5 minutes.
5. Add pomegranate and cook again for another 5 minutes.
6. Turn off the flame and let it set and come down to the room temperature.
7. Refrigerate it for 1-2 hours and serve chilled.

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