Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, cheesy beef and rice cassarol. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Cheesy Beef and Rice Cassarol is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Cheesy Beef and Rice Cassarol is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have cheesy beef and rice cassarol using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Beef and Rice Cassarol:
- Take 1 1/2 lb ground beef (drained)
- Prepare 1 1/2 cup water
- Prepare 1 1/2 cup instant rice
- Get 1/2 tbsp steak seasoning
- Get 1 can cream of mushroom soup
- Take 1/4 packages velveeta cheese
- Take 2 cup frozen ( thawed) or canned green beans (drained)
Steps to make Cheesy Beef and Rice Cassarol:
- Ground beef with seasoning. Drained set to side.
- In large skillet add water, beans and soup bring to a boil.
- Add rice until tender.
- Add beef and cheese until melted
- May need to add a little more water if rice is too sticky. Salt and pepper to taste.
So that’s going to wrap this up for this special food cheesy beef and rice cassarol recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
