Simple Way to Make Any-night-of-the-week Loaded Spanish Omelet

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, loaded spanish omelet. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Loaded Spanish Omelet is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Loaded Spanish Omelet is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook loaded spanish omelet using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Loaded Spanish Omelet:

1. Take 2 large eggs
2. Get 1/4 cup diced potatoes
3. Make ready 1/4 cup mixed veggies [ i used onions,capsicum,spinach and tomato]
4. Make ready 1 tbsp milk
5. Take 1 tsp pepper powder
6. Prepare 1 tsp seasoning of your choice [ i used Cajun seasoning ]
7. Take 3 tbsp oil
8. Take To taste salt

Instructions to make Loaded Spanish Omelet:

1. Beat eggs, milk, pepper, seasoning, and salt.
2. In a bowl add veggies other than potatoes and mix well.
3. Heat oil in a pan and add diced potatoes and fry it.
4. Pour the leftover oil, after frying the potatoes into the egg mixture and combine well.
5. And pour the egg mixture over the potatoes and cook covered on medium-low heat.
6. Flip it and cook until done
7. Serve hot.

So that’s going to wrap this up with this special food loaded spanish omelet recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!