Step-by-Step Guide to Make Award-winning Spring Onion Soup

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, spring onion soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Spring Onion Soup is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Spring Onion Soup is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have spring onion soup using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spring Onion Soup:

1. Take butter
2. Take olive oil
3. Take medium vidalia onion sliced thin (1 cup)
4. Prepare Leek, sliced thin (1/2 cup)
5. Make ready green onions, sliced thin (1/2 cup)
6. Get peas (fresh or frozen)
7. Get chicken broth
8. Take water
9. Make ready small pasta (dry)
10. Make ready salt
11. Get lemon, juiced (3 TBS)
12. Make ready torn Basil leaves
13. Take sourdough bread
14. Prepare Fontina cheese, shredded

Instructions to make Spring Onion Soup:

1. Preheat broiler. In a 4-quart Dutch oven heat butter and olive oil over medium-low heat until butter is melted. Add Vidalia onion slices; stir until coated. Cover; cook 15 minutes until translucent and soft, stirring occasionally.
2. Stir in leek and green onions. Cook, covered, 10 minutes more or until leeks are softened.
3. Stir in peas. Add chicken broth, water, pasta, and salt. Bring to boiling. Reduce heat. Simmer, uncovered 5 minutes. Stir in lemon juice and basil leaves.
4. Top slices of sourdough bread with fontina cheese. Arrange on a baking sheet. Broil 3 to 4 inches from the heat for 1 to 2 minutes or until cheese is melted. Top soup with bread slices. Serve with Lemon Sour Cream Topper.

So that’s going to wrap it up for this exceptional food spring onion soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!