Recipe of Speedy Pide with a Chinese Twist

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, pide with a chinese twist. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pide with a Chinese Twist is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Pide with a Chinese Twist is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have pide with a chinese twist using 28 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pide with a Chinese Twist:

1. Prepare Chicken:
2. Take Chicken Thigh Skinless Boneless,
3. Get Water Chestnuts Canned or Fresh Finely Minced,
4. Prepare Shiitake Mushrooms Finely Minced,
5. Take Dark Soy Sauce,
6. Make ready Light Soy Sauce,
7. Take Granulated Sugar,
8. Take Ginger Grated,
9. Make ready Basting Sauce:
10. Take Chicken Stock,
11. Prepare Mustard Powder,
12. Take Sesame Oil,
13. Take Mirin,
14. Take Dark Muscovado Sugar,
15. Get Tomato Ketchup,
16. Make ready Dark Soy Sauce,
17. Make ready Light Soy Sauce,
18. Make ready Roasted Chili Flakes, 1/2 TSP Adjust To Preference
19. Make ready Garlic Grated,
20. Get Shao Xing / Hua Tiao Wine,
21. Make ready Pide:
22. Prepare Canola / Peanut / Vegetable Oil,
23. Get Sea Salt,
24. Make ready Red Onion Finely Minced,
25. Make ready White Pepper,
26. Make ready Sesame Oil, For Brushing
27. Take Green Onion Coarsely Chopped, For Garnishing
28. Get Coriander Coarsely Chopped, For Garnishing

Steps to make Pide with a Chinese Twist:

1. Pls visit: https://www.fatdough.sg/post/lahmacun-pide for the pide dough.
2. Prepare the chicken. - - Using a cleaver to coarsely chop the chicken into fine pieces. - - Transfer into a shallow bowl. - - Add in chestnuts, mushrooms, soy, sugar and ginger. - - If you are using fresh water chestnuts, peel and clean the chestnuts before mincing them.
3. Mix until well combined. - - Cover with cling film and set aside in the fridge for at least an hour. - - While the chicken is marinating, prepare the basting sauce. - - Add all the ingredients into a bowl.
4. Stir to combine well or until the sugar has dissolved. - - Set aside until ready to use. - - Cook the chicken. - - In a skillet over medium heat, add oil.
5. Once the oil is heated up, add in the onion. - - Saute until translucent. - - Add in the marinated chicken and half of the basting sauce. - - Saute until well combined. - - Once the the mushrooms and chestnuts starts to brown, add in the remaining sauce.
6. Saute until the liquid has almost evaporated. - - Taste and adjust for seasonings with salt and pepper. - - Give it a final stir, remove from heat and set aside. - - Assemble the pide.
7. Roll the dough ball into an oblong shape with about 1/4 inch of thickness. - - Spoon the chicken in a line onto the center of the dough. - - Prick the border with holes using a fork. - - Bring the border to cover the chicken. - - Pinching both ends tightly to resemble a boat.
8. Brush the sides of the pide with sesame oil. - - Transfer the pide onto a heated skillet. - - Toast until the bottom is lightly charred. - - Remove and transfer onto a parchment paper.
9. And onto a preheated pizza stone or an inverted baking tray. - - Back into the oven and bake until the sides are crisp brown. - - Remove from oven and garnish with green onion and coriander. - - Slice and serve immediately. - - Repeat the steps for the remaining pide.

So that is going to wrap it up with this exceptional food pide with a chinese twist recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!