Recipe of Quick Peppered green beans and sausage

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, peppered green beans and sausage. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

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Peppered green beans and sausage is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Peppered green beans and sausage is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have peppered green beans and sausage using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Peppered green beans and sausage:

1. Get 1 pound whole green beans
2. Prepare 3 ounces sausage patties
3. Take 1/2 teaspoon salt
4. Get 1 teaspoon white pepper
5. Get 1/2 stick butter
6. Take 1/4 cup water

Add the beans, stir the mixture, and reduce the heat. Stir and lightly mash some of the beans with the back of a wooden spoon to help thicken the sauce.. That is bowl of whole meal I can see, love the beans and green along with sausage. Great idea of meal with slice of some bread.

Steps to make Peppered green beans and sausage:

1. Put every thing in a pot and cook for 30 minutes
2. Serve I hope you enjoy!

That is bowl of whole meal I can see, love the beans and green along with sausage. Great idea of meal with slice of some bread. Spread green beans, potatoes, and sausage on the baking sheet. They do not need to be kept separate. Sprinkle with salt, pepper, garlic powder, basil, and oregano.

So that’s going to wrap it up with this special food peppered green beans and sausage recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!