Steps to Make Favorite Paneer fries cheese loaded dosa

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, paneer fries cheese loaded dosa. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Paneer fries cheese loaded dosa is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Paneer fries cheese loaded dosa is something that I have loved my entire life. They are fine and they look wonderful.

Indian Street Food Dosas: Special Paneer, Mysore, Chutney and Rava at Dosa Express, Wembley, London. Paneer Dosa, it happens when two of my favourite things ( Paneer and Dosa) are married together. Dosa is something I can ready for, any time of the day or night. Fry it until onions are translucent in color and light golden spots appear on cashew nuts.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have paneer fries cheese loaded dosa using 25 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Paneer fries cheese loaded dosa:

1. Take urad dal
2. Take chana dal
3. Get rice
4. Make ready fenugreek seeds
5. Get boiled toor dal
6. Make ready boiled and mashed potato
7. Get tomato finely chopped
8. Take onion finely chopped
9. Get red chilli powder
10. Make ready coriander powder
11. Make ready Turmeric powder
12. Make ready tamarind jaggery pulp
13. Make ready Salt
14. Take Sambhar masala
15. Take Jeera/cumin seeds
16. Make ready Asafoetida
17. Prepare Curry leaves
18. Make ready Oil
19. Prepare Paneer
20. Make ready Processed cheese
21. Prepare Pizza cheese
22. Prepare Filler cheese
23. Get Cheese spread
24. Make ready Black pepper powder
25. Prepare milk

Paneer(cottage cheese) is the most widely used fresh cheese in Indian recipes. It is very versatile and is used in making tikka, curry, salad, and sweets. Paneer is a fresh cheese made by curdling heated milk with any acids such as lemon juice, vinegar, citric acid or curd. This separates thick curd from the.

Steps to make Paneer fries cheese loaded dosa:

1. Wash rice and dal well and soak in water for 3-4 hours.now add fenugreek seeds with dal.
2. Now by adding curd crush in mixie to make fine paste.now keep it at warm place for fermentation for 8-9 hours.dosa bater is ready.now add salt and mix well.
3. For making masala take a pan and add oil to it.when oil heats add Jeera followed by asafoetida and curry leaves.
4. Now add tomato and onion one by one and soute well.after onion became transuelant add turmeric,salt,chilli powder, coriander powder,sambhar masala and mix well. Now add black pepper powder. - At last add coriander and mix.
5. For making sambhar take a pan and add oil.then add jeera, asafoetida,Curry leaves,chhoped tomato,onion and give it mix.
6. Now add boiled dal in it and other masalas to it.
7. Now add Sambhar masala,salt and water if needed.boil sambhar till 5-6 minutes.
8. Take Paneer and cut into thin wedges.now fry it in oil till Golden in colour.
9. Now take a bowl and add all type of cheeses given.then add milk,butter and heat it and mix in a water bath to melt cheese.(dont heat direct on flame as cheese may lost it's taste and consistancy).cheese sauce is ready.
10. Now heat dosa tawa and Pour batter on it.now spread batter and put masala on it.now grate some cheese on dosa and cut.
11. Now roll up that cut dosa and keep them in serving plate.
12. Now pour cheese sauce on rolls and put Paneer fries on it.now serve these delicious cheesy dosa with sambhar.

Paneer is a fresh cheese made by curdling heated milk with any acids such as lemon juice, vinegar, citric acid or curd. This separates thick curd from the. Paneer has a chewy texture and generally doesn't have much flavor on its own. To add flavor to the paneer, you can dice the paneer into cubes and Although I order paneer in restaurants often, I had never tasted fried paneer until I cooked a curried paneer recipe in Madhur Jaffrey's Vegetarian India. If you can't get paneer, other firm frying cheeses will do.

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