Recipe of Award-winning Pig Shoulder Roast and Celery Simmered in White Wine Vinegar

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pig shoulder roast and celery simmered in white wine vinegar. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pig Shoulder Roast and Celery Simmered in White Wine Vinegar is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Pig Shoulder Roast and Celery Simmered in White Wine Vinegar is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook pig shoulder roast and celery simmered in white wine vinegar using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pig Shoulder Roast and Celery Simmered in White Wine Vinegar:

1. Make ready Pork butt block
2. Prepare Celery
3. Get Onion
4. Take Olive oil
5. Make ready ★Water
6. Prepare ★White wine vinegar
7. Take ★Salt
8. Take ★Soup stock granules
9. Make ready leaf ★Bay leaf

Steps to make Pig Shoulder Roast and Celery Simmered in White Wine Vinegar:

1. Cut the stem of the celery at an angle, roughly chop the leaves, and cut the onions into about 1 cm cubes .
2. Cut the pork into large bite-sized chunks, and coat with salt and pepper (not listed).
3. Heat olive oil in a pan, add the pork, and take it out momentarily after the surface changes color.
4. Add the onions and celery stems to the pot from step 3 and sauté, add in ★, cover with a lid, and boil for about 5 minutes.
5. Return the pork to the pot, add in the celery leaves, season with salt and pepper, and it is done.

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