12/11/2020 20:25

Recipe of Super Quick Homemade Easy Caramel Apple dumplings

by Corey Harmon

Easy Caramel Apple dumplings
Easy Caramel Apple dumplings

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, easy caramel apple dumplings. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Easy Caramel Apple dumplings is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Easy Caramel Apple dumplings is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook easy caramel apple dumplings using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Caramel Apple dumplings:
  1. Make ready biscuits
  2. Prepare country apple pie filling
  3. Prepare milkmade caramels cut into slices
  4. Get cinnamon/sugar mixed
  5. Get melted butter
Steps to make Easy Caramel Apple dumplings:
  1. Take your biscuits and hand press them out so there in approximately a five inch diameter circle
  2. Take a spoonful of your apple pie filling and one slice of your caramel and put it in the center of your biscuit then pull your biscuit together to form your dumpling
  3. Roll your dumplings in your cinnamon and sugar mix and then place them into a greased cupcake tin
  4. Put your dumplings in the oven at 350°F for about 7 to 10 minutes. Then once they come out brush them with a little bit of melted butter and add another pinch of cinnamon and sugar and enjoy! :)

So that’s going to wrap it up with this special food easy caramel apple dumplings recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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