How to Prepare Favorite No Bake Strawberry Rhubarb Pie Filling

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, no bake strawberry rhubarb pie filling. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

No Bake Strawberry Rhubarb Pie Filling is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. No Bake Strawberry Rhubarb Pie Filling is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook no bake strawberry rhubarb pie filling using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make No Bake Strawberry Rhubarb Pie Filling:

1. Make ready 2 cups frozen strawberries
2. Prepare 2 cups chopped frozen rhubarb
3. Make ready 1 package Jell-O sugar free strawberry mix
4. Get 3 cups skim milk
5. Make ready 1 package Jell-O instant sugar free fat free vanilla pudding mix

Steps to make No Bake Strawberry Rhubarb Pie Filling:

1. Mix strawberries, rhubarb, and strawberry Jell-O mix in a microwave safe bowl. Do not add water. The rhubarb and strawberries will provide all the liquid needed for the Jell-O mix.
2. Microwave the mixture for 2 minutes and stir. Continue microwaving and stirring until the strawberries and rhubarb have broken down. Depending on your microwave, you may need to do this step more than 8 times. Let the mixture cool.
3. After the strawberry rhubarb mixture is cool, in a separate bowl whisk the milk with the vanilla pudding mix until it thickens.
4. Whisk the vanilla pudding with the strawberry rhubarb mixture.
5. Pour into a pie pan with a crust. Refrigerate for at least 3 hours, ideally overnight.

So that is going to wrap this up with this exceptional food no bake strawberry rhubarb pie filling recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!