Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, karak chai recipe/how to make quick karak chai. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Karak chai recipe/how to make quick karak chai is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Karak chai recipe/how to make quick karak chai is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook karak chai recipe/how to make quick karak chai using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Karak chai recipe/how to make quick karak chai:
- Take 1 tspn tapal family mixture tea
- Make ready 2 tspn sugar (optional)
- Prepare 1/4 cup of milk
- Get Half cup water
Instructions to make Karak chai recipe/how to make quick karak chai:
- First of all in a pot add water, tea, sugar put all the ingredients together
- After 2 minutes when the water started boiling you will see that all the bubbles are appear on top
- At that time pour milk
- Now wait for another boil when it started boiling just turn off the flame
- I don't cook chai too much otherwise the taste will change and the fragrance of tea will also gone
- Now strain the tea in your favourite mug or cup and enjoy !
So that is going to wrap this up with this exceptional food karak chai recipe/how to make quick karak chai recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
