Step-by-Step Guide to Prepare Favorite Creamy Garlic Shrimp Toss

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, creamy garlic shrimp toss. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Creamy Garlic Shrimp Toss is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Creamy Garlic Shrimp Toss is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have creamy garlic shrimp toss using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Garlic Shrimp Toss:

1. Get 2 clove Garlic
2. Get 1/2 cup Chicken Broth
3. Get 1 cup Evaporated Milk
4. Take 2 tbsp Heavy Cream
5. Prepare 1 dash Cayenne Pepper
6. Prepare 8 oz Pasta
7. Make ready 1 lb Shrimp, peeled and deveined
8. Take 1 tbsp Lemon Juice
9. Get 1/2 cup Grated Parmesan
10. Make ready 1/2 cup Chopped Fresh Basil
11. Make ready 2 tbsp Olive Oil

Steps to make Creamy Garlic Shrimp Toss:

1. Cook pasta according to directions, drain but reserve 1/2 cup of liquid.
2. Mince garlic, in a skillet bring to a boil garlic and broth. Reduce heat to low. Simmer for 10 min.
3. Then add evaporated milk, heavy cream, and cayenne to skillet and simmer for 5 more minutes. That will be your sauce. Put aside.
4. In a bowl, toss shrimp with lemon juice. In a skillet over medium heat with olive oil, cook shrimp for 4 minutes or until pink. Then add prepared sauce, increase heat to high and bring to a boil. Turn off heat.
5. Mix in the pasta, parmesan, basil. Thin sauce with reserved water.

So that’s going to wrap this up with this special food creamy garlic shrimp toss recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!