Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, char siu (chinese style roast pork) made in a rice cooker. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Char Siu (Chinese Style Roast Pork) Made in a Rice Cooker is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Char Siu (Chinese Style Roast Pork) Made in a Rice Cooker is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have char siu (chinese style roast pork) made in a rice cooker using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Char Siu (Chinese Style Roast Pork) Made in a Rice Cooker:
- Make ready Pork for making roast pork (thin block)
- Take ★ Soy sauce
- Make ready ★Sake
- Get ★ Mirin
- Prepare ★ Water
- Prepare piece/clove each ★ Ginger and garlic
Steps to make Char Siu (Chinese Style Roast Pork) Made in a Rice Cooker:
- Make the thin block of pork ready.
- Brown the surface of the pork in a frying pan. You don't need to cook it through, you just need to brown it.
- Put the pork and the ★ ingredients in the rice cooker and switch it on. If you have any leftover bits of green onion or leek and other aromatic vegetables, put those in too.
- The pork is done when the rice cooker switches off.
- Slice into your desired thickness.
So that is going to wrap it up with this exceptional food char siu (chinese style roast pork) made in a rice cooker recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
