Recipe of Ultimate Instant Pot Chicken Enchilada Soup

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, instant pot chicken enchilada soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Instant Pot Chicken Enchilada Soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Instant Pot Chicken Enchilada Soup is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook instant pot chicken enchilada soup using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot Chicken Enchilada Soup:

1. Get 3 Chicken breasts, boneless, skinless, fresh or frozen
2. Get 28 oz can, red enchilada sauce
3. Prepare 1 (14 oz) can black beans, drained & rinsed
4. Make ready 1 (14 oz) can corn, drained
5. Take 2 (4 oz) cans diced green chilies
6. Get 1 (28 oz) can diced tomatoes, with juice
7. Make ready 28 oz Chicken broth
8. Make ready 3 cloves garlic, crushed
9. Make ready salt
10. Take Optional ingredient toppings:
11. Prepare fresh cilantro
12. Take avocado
13. Get tortilla chips
14. Make ready sour cream
15. Prepare queso fresco cheese

Steps to make Instant Pot Chicken Enchilada Soup:

1. Add all ingredients to the Instant pot.
2. Close the lid and vent to seal
3. Select manual, and adjust to 35 minutes
4. When finished, allow a 20 minute natural pressure release. Release any remaining pressure.
5. Remove Chicken and shred. Place shredded chicken back into the soup.
6. Top with your favorite toppings!

So that is going to wrap it up for this special food instant pot chicken enchilada soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!