Recipe of Speedy Salmon Simmered in Sweet Miso Sauce from Hokkaido

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, salmon simmered in sweet miso sauce from hokkaido. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Marinated in a sweet and savory miso sauce, this Miso Salmon recipe makes a delicious weeknight meal. Garlic, miso, and butter…they make a brilliant combination of flavors. The main ingredients to cook in the sauce are salmon (or you can use your choice of high quality rich flavor fish) and daikon, and they are piled up with a few other ingredients and quickly simmered in the sauce. This video is about Salmon fried in sweet miso sauce.

Salmon Simmered in Sweet Miso Sauce from Hokkaido is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Salmon Simmered in Sweet Miso Sauce from Hokkaido is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook salmon simmered in sweet miso sauce from hokkaido using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Salmon Simmered in Sweet Miso Sauce from Hokkaido:

1. Prepare 1/4 of a whole salmon Raw salmon
2. Get 1/4 Cabbage
3. Take 1 Onion
4. Get 6 to 7 Shiitake mushrooms
5. Prepare 1 half a bunch Chinese chives
6. Get 10 stalks Green onion or scallion
7. Make ready 1 to 2 teaspoons Butter
8. Get 200 grams ★White miso
9. Prepare 100 grams ★Sugar
10. Take 1 tbsp ★Ground sesame seeds
11. Make ready 2 tbsp ★Mirin
12. Get 3 tbsp ★Cooking sake
13. Take 1 tsp ★Dashi stock granules
14. Make ready 2 tsp ★Soy sauce
15. Get 1 dash ★Salt

Marinade salmon fillets in Miso mixture for at. Spoon miso-honey sauce onto a platter. Place salmon fillets skin side up on top of the sauce. Sprinkle with toasted sesame seeds and scallions.

Instructions to make Salmon Simmered in Sweet Miso Sauce from Hokkaido:

1. *Please use raw salmon, not salted or smoked. Cut the vegetables up into pieces. It's particularly yummy if you add lots of cabbage.
2. Combine all the ★ seasoning ingredients. Mix the miso and sugar together first, then add the other ingredients!
3. Add oil and butter to an electric griddle and melt the butter over medium-high heat. Add the salmon pieces skin side down, and top with lots of vegetables and some of the miso sauce… Don't add too much sauce!
4. Cover with aluminium foil or a lid, and steam-cook. After 10 to 15 minutes or so the moisture from the vegetables will seep out.
5. Open the lid and flake the salmon while mixing it with the vegetables. Add Chinese chives, when they're wilted, the dish is done.
6. Serve it on one big plate so everyone can share. But for little kids, cool it down and serve it separately in a small container.
7. It's the best over rice. However, in our house I usually serve it with drinks, so we eat it with a can of beer in one hand.
8. Adjust the flavor by the amount of sweet miso sauce you add. Be sparing to start with, since it's easy to add more.
9. Cook over medium-high heat. Take a peek occasionally and adjust the heat if needed. It's tastiest if it's a bit burnt!
10. Put in any leftover vegetables you have. The sweet miso sauce goes well with any vegetables.

Place salmon fillets skin side up on top of the sauce. Sprinkle with toasted sesame seeds and scallions. Amazing crispy fish with an incredible sauce to accompany. Served it up with rice and charred broccoli and covered it all in the amazing sauce. The other day, we were in our regular grocery store and found salmon heads for sale.

So that’s going to wrap this up for this special food salmon simmered in sweet miso sauce from hokkaido recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!