18/12/2020 07:12

Recipe of Quick Punjabi loaded aalu paratha.

by Rosalie Wheeler

Punjabi loaded aalu paratha.
Punjabi loaded aalu paratha.

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, punjabi loaded aalu paratha.. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Punjabi loaded aalu paratha. is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Punjabi loaded aalu paratha. is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook punjabi loaded aalu paratha. using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Punjabi loaded aalu paratha.:
  1. Get 2 cup wheat flour
  2. Make ready Salt
  3. Take Oil
  4. Get 4 boiled aalu
  5. Make ready 2 chopped onion
  6. Make ready 2 chopped green chilli
  7. Make ready 1 spoon coriander seeds
  8. Get 1 spoon chopped green coriander
  9. Prepare 1 spoon anaardaana
  10. Get 1 spoon chopped ginger
Steps to make Punjabi loaded aalu paratha.:
  1. Wheat flour m salt daalkr soft dough ready kre.rest k ly 1/2 hour chod de.
  2. For filling..boiled aalu ko mess kre usme chopped ki hue onion or Baki sbhi cheese mix KRE.
  3. Mix KRNE k bd usme salt, black salt,red chilli powder,Dania seeds,Chaat masala sbhi add kre.
  4. Ache SE sbko mix KRE.
  5. Dough SE roti banaye usme aalu ki filling KRE or ghee dalke dono side SE golden kre..
  6. Butter k sath tyar Punjabi aalu paratha serve kre..

So that’s going to wrap this up for this exceptional food punjabi loaded aalu paratha. recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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