22/09/2020 16:23

Recipe of Perfect Lemon butter baked shrimp

by Vernon Rios

Lemon butter baked shrimp
Lemon butter baked shrimp

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, lemon butter baked shrimp. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Lemon butter baked shrimp is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Lemon butter baked shrimp is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have lemon butter baked shrimp using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lemon butter baked shrimp:
  1. Prepare shrimp, peeled and devined
  2. Make ready lemon, sliced
  3. Make ready of unsalted butter
  4. Prepare Italian seasoning
  5. Take Johnny's Alaskan Salmon seasoning
Instructions to make Lemon butter baked shrimp:
  1. Cover a cookie sheet with foil. Roll up the ends and sides so it protects the butter from spilling over once melted.
  2. Melt 1/2 stick of butter on the foil. Brown slightly. You can preheat the oven at 350°F and slowly melt the butter while it's warming.
  3. Placed thinly sliced lemons evenly in the melted butter on the cookie sheet. Ideally the whole sheet will be lined with lemons, leaving few spaces.
  4. Layer the shrimp on top of the lemons. Place them carefully so that there are no shrimp on top of the others. One whole side of the shrimp should be touching a lemon and laying in butter.
  5. Sprinkle with Italian Seasoning and Johnny's Alaskan Salmon seasoning.
  6. Cook at 350°F for 15 minutes. Serve with angel hair pasta, rice and veggies or salad. Good skewered to accompany a steak.

So that’s going to wrap it up with this special food lemon butter baked shrimp recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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