Simple Way to Prepare Perfect Lobster Filled Puff Pastry

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, lobster filled puff pastry. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Lobster Filled Puff Pastry is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Lobster Filled Puff Pastry is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have lobster filled puff pastry using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Lobster Filled Puff Pastry:

1. Get Pepperidge Puff Pastry Dhells
2. Take to 21/2 pound fresh steamed Maine lobster, meat remived
3. Take salted butter
4. Make ready lemons cut into four wedges for eac lemon
5. Get Salt and pepper
6. Prepare fresh chopped parsley
7. Prepare large egg beaten with 1 tablespoon water (egg wash)
8. Prepare Cajun seasoning and Romano cheese as needed for sprinkling puff

Instructions to make Lobster Filled Puff Pastry:

1. Chop lobster neat
2. Place pastry shells on parchment lined baking sheet, brush with egg wash and season with a sprinkle of Cajun seasoning and Romano cheeseBake according to package directions
3. Remove tops and hollow out shell
4. Meanwhile heat butter in a small skillet, add the juice of the 1/4 of thelemon and salt and pepper
5. Add lobster meat and parsley and turn off heat and baste lobster with butter
6. Fill hot pastry puffs with lobster using a slotted spoon to drain excess butter
7. Serve hot with lemon wedges

So that’s going to wrap it up for this special food lobster filled puff pastry recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!