05/11/2020 23:18

Easiest Way to Make Quick Lemon butter baked shrimp

by Jean Pittman

Lemon butter baked shrimp
Lemon butter baked shrimp

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, lemon butter baked shrimp. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lemon butter baked shrimp is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Lemon butter baked shrimp is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have lemon butter baked shrimp using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lemon butter baked shrimp:
  1. Prepare 1 lb shrimp, peeled and devined
  2. Take 1 lemon, sliced
  3. Make ready 1/2 stick of unsalted butter
  4. Take 1 Italian seasoning
  5. Prepare 1 Johnny's Alaskan Salmon seasoning
Instructions to make Lemon butter baked shrimp:
  1. Cover a cookie sheet with foil. Roll up the ends and sides so it protects the butter from spilling over once melted.
  2. Melt 1/2 stick of butter on the foil. Brown slightly. You can preheat the oven at 350°F and slowly melt the butter while it's warming.
  3. Placed thinly sliced lemons evenly in the melted butter on the cookie sheet. Ideally the whole sheet will be lined with lemons, leaving few spaces.
  4. Layer the shrimp on top of the lemons. Place them carefully so that there are no shrimp on top of the others. One whole side of the shrimp should be touching a lemon and laying in butter.
  5. Sprinkle with Italian Seasoning and Johnny's Alaskan Salmon seasoning.
  6. Cook at 350°F for 15 minutes. Serve with angel hair pasta, rice and veggies or salad. Good skewered to accompany a steak.

So that is going to wrap this up with this special food lemon butter baked shrimp recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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