Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, ham and cheese casserole. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Ham and Cheese Casserole is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Ham and Cheese Casserole is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have ham and cheese casserole using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Ham and Cheese Casserole:
- Get Noodles cooked and drained- I prefer the bowtie pasta
- Prepare cubed baked ham
- Make ready grated Longhorn or Cheddar Cheese
- Prepare can cream of chicken soup or cream of mushroom soup
- Make ready milk or evaporated milk
- Get small can of mushroom pieces
- Get instant minced onions
- Prepare parsley flakes
- Take Tlbs butter
- Prepare Durkee Fried Onions
Steps to make Ham and Cheese Casserole:
- Mix ham with 3/4 cups cheese.
- Layer noodles and ham mixture in greased 2 qt. Casserole dish.
- Sprinkle the minced onions, parsley flakes, and mushroom pieces between the layers.
- Combine soup and milk and pour over the top layer. Can be heated to make it more combined.
- Top with 1/4 cup of cheese and Dot with butter.
- Bake uncovered at 375° for 25 minutes.
- Top with Fried Onions, and return to the oven for an additional 5 minutes.
So that is going to wrap it up with this special food ham and cheese casserole recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
