Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pennsylvania dutch-style chicken pot pie (quick version). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Pennsylvania Dutch-style Chicken Pot Pie (Quick version) is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Pennsylvania Dutch-style Chicken Pot Pie (Quick version) is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook pennsylvania dutch-style chicken pot pie (quick version) using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pennsylvania Dutch-style Chicken Pot Pie (Quick version):
- Take Chicken Broth
- Prepare Chicken Breasts , shredded
- Prepare Carrots , sliced 1
- Prepare Potatoes , peeled 1
- Make ready Celery stalks
- Make ready Pasta Bowtie
- Make ready Salt
- Make ready Pepper
Steps to make Pennsylvania Dutch-style Chicken Pot Pie (Quick version):
- If using fresh vegetables, cook and steam them before proceeding.
- Chop celery, cut potatoes into small-medium sized chunks, and pour all ingredients into a large boiling pot.
- Cook over medium heat until pasta is tender.
- Salt and pepper to taste.
So that is going to wrap it up for this special food pennsylvania dutch-style chicken pot pie (quick version) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
