Easiest Way to Make Homemade Lobster Filled Puff Pastry

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, lobster filled puff pastry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Lobster Filled Puff Pastry is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Lobster Filled Puff Pastry is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook lobster filled puff pastry using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Lobster Filled Puff Pastry:

1. Prepare Pepperidge Puff Pastry Dhells
2. Make ready to 21/2 pound fresh steamed Maine lobster, meat remived
3. Make ready salted butter
4. Get lemons cut into four wedges for eac lemon
5. Get Salt and pepper
6. Take fresh chopped parsley
7. Prepare large egg beaten with 1 tablespoon water (egg wash)
8. Make ready Cajun seasoning and Romano cheese as needed for sprinkling puff

Instructions to make Lobster Filled Puff Pastry:

1. Chop lobster neat
2. Place pastry shells on parchment lined baking sheet, brush with egg wash and season with a sprinkle of Cajun seasoning and Romano cheeseBake according to package directions
3. Remove tops and hollow out shell
4. Meanwhile heat butter in a small skillet, add the juice of the 1/4 of thelemon and salt and pepper
5. Add lobster meat and parsley and turn off heat and baste lobster with butter
6. Fill hot pastry puffs with lobster using a slotted spoon to drain excess butter
7. Serve hot with lemon wedges

So that’s going to wrap it up with this exceptional food lobster filled puff pastry recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!