Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, garides (prawns) saganaki. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Garides (Prawns) saganaki is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Garides (Prawns) saganaki is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have garides (prawns) saganaki using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Garides (Prawns) saganaki:
- Make ready fresh,peeled,uncooked king prawns
- Get onion, peeled and cubed
- Prepare garlic, peeled and finely sliced
- Prepare pomodoro tomatos (cubed from can)
- Get tomato paste
- Make ready Chardonnay (white wine)
- Prepare crushed chillies
- Get dried thyme
- Make ready dried oregano
- Get extra virgin olive oil
- Take greek goat feta cheese
Instructions to make Garides (Prawns) saganaki:
- Heat the olive oil in a pan. Sauté the onions, then add the garlic, tomatos, tomato paste, all the spices snd the white wine. Let all ingredients simmer for 15 minutes until a nice, thick sauce is formed.
- Add the prawns and cook for another 3 minutes. After you remove the pan from heat and while the contents are hot, crumble the feta cheese in and stir well.
- Serve immediately with saffroned basmati!
So that is going to wrap this up with this exceptional food garides (prawns) saganaki recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
